Monday, March 31, 2014

Gluten Free Low Carb Cauliflower Pizza Crust

Link to recipe at the bottom!
I dont have a gluten allergy but I do try to cut down on carbs which is why I wanted to try out this cauliflower pizza crust I've been hearing about. I scoured the internet for recipes and got the general idea of the basic ingredients. I was surprised to not find any recipes that added fresh herbs or any other healthy ingredients so I decided to get experimental in my kitchen and luckily the first try was a hit!



My bf, a confirmed carb-aphobe, was very skeptical at first but just one bite and we were both hooked! This crust is light, spongey and unbelievably tasty. I now prefer it over the real stuff, no joke. I also loved that I didn't feel bloated and depressed after scarfing down 4 big slices. I felt really good and satisfied without guilt. So give it a try, and remember, this dough is actually easier to make than traditional pizza dough. It's a winner all around!
A nice slice of BBQ Quorn Chicken Pizza with Red Onion, Mushroom and Fresh Parsley

Spicy Spanish Chorizo with Green Olive, Bell Pepper, Tomato and Fresh Basil. 
                                     
Find Recipe Here!
Gluten Free Low Carb Pizza
http://worldscookbook.com/LDA51nQTZv

Tuesday, March 18, 2014

Blueberry, Banana and Ginger Seeded Power Muffins!

This recipe is super simple and can be made in a jiff....not to mention it's chock full of healthy energizing ingredients and not much sugar, only 1/3 cup to be exact! Low fat, very satisfying and just sweet enough. Plus you get your fill of vitamins, minerals, omegas and fiber! This is definitely a muffin that you can start your day off right with.

Find recipe here:

Power Muffins!
http://worldscookbook.com/27zl5r1CCa







Saturday, March 1, 2014

Semi-Healthy Banana Pancetta Pancakes

After a Saturday morning spent hardcore studying I needed some serious fuel. I like to treat myself on the weekends so pancakes came to mind. When I make pancakes I never just go for plain and boring. I see whats in the cupboards or fridge and add that to the batter! Today was my first attempt at adding a savory ingredient, pancetta, and man oh man was it a delicious experiment!

The sweet and savory flavors complement each other very well and since pancakes aren't the healthiest of breakfast foods, I made sure to add a little extra healthy sustenance like flax seed, banana, and whole wheat. Hope you love em' as much as we did!

Click below for recipe!

Semi Healthy Banana Panchetta Pancakes
http://worldscookbook.com/ffLMWPnSYL