Wednesday, October 31, 2012
Monday, October 29, 2012
Too easy Huevos Rancheros
Best hangover remedy ever!!! And I made it in minutes!
All you need is:
-A handful of tortilla chips
-sliced chorizo (quickly pan fried)
-1 can of black beans(heated in a bowl in the microwave for 1 minute)
-cheddar or jack cheese
-1 fried egg
-All the hot sauce you desire! (I prefer it drowning)
Pile onto a plate in that order and there you have it!
All you need is:
-A handful of tortilla chips
-sliced chorizo (quickly pan fried)
-1 can of black beans(heated in a bowl in the microwave for 1 minute)
-cheddar or jack cheese
-1 fried egg
-All the hot sauce you desire! (I prefer it drowning)
Pile onto a plate in that order and there you have it!
Tuesday, October 23, 2012
New Video Up!
Learn how to make a fabulous Fall Apple Cider Sangria. It's super easy and fun and everyone at the party will be a fan. Cheers to Fall!
Friday, October 12, 2012
Let's Get Started!
Hello! Welcome to Sexy Domestic! We're just starting up but soon this will be THE place to get all kinds of tips and fun ideas for everything from health and beauty to cooking and entertaining! Guess I'll start with a hearty "What's for Dinner??" post. Super easy and unbelievably tasty. Check it out.
What's For Dinner??
Stove Top Salisbury Steak w/ Rosemary Oven Fries
Ingredients:
1 lb ground beef
1 box chicken flavor Stove Top
1 egg
2 packs brown gravy mix
1 med. onion chopped
6 mushrooms(cremini and white) chopped
1 shallot chopped
1 Tbs dried parsley
2 Tbs olive oil
1 Tsp seasoning salt
4 russet or yukon potatoes
3 Tbs olive oil
1 Tbs chopped fresh rosemary
salt and pepper to taste
-Get oven fries started first as they will take the longest. Slice potatoes(peeled or un-peeled is your choice) into wedges. Toss with olive oil, rosemary and salt and pepper. Spread wedges into a single layer on a cookie sheet. Bake at 425 degrees for 30 minutes.
-In a large mixing bowl, hand mix the beef, half the chopped onion, egg, Stove Top, parsley and seasoning salt until throughly mixed. Mold into tight patties of preferred size and set aside.
-In large skillet, heat 2 Tbs of olive oil and saute shallot, remaining onion and mushrooms till tender and slightly browned.
-Remove saute mixture from pan and set aside.
-Do not clean skillet! Add another Tbs of olive oil and place patties side by side in skillet to cook. Flip occasionally till patties are near done and set patties on a plate to the side.
-Mix brown gravy packet according to instructions on packet and add mixture to skillet along with the onion mushroom mixture. Stir and let simmer for 2 minutes.
-Add patties to gravy mixture and let simmer for at least 5 minutes before serving! Enjoy!
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