Let's Get Started!

Hello! Welcome to Sexy Domestic! We're just starting up but soon this will be THE place to get all kinds of tips and fun ideas for everything from health and beauty to cooking and entertaining! Guess I'll start with a hearty "What's for Dinner??" post. Super easy and unbelievably tasty. Check it out.

What's For Dinner??

Stove Top Salisbury Steak w/ Rosemary Oven Fries                                                    

Ingredients:

1 lb ground beef

1 box chicken flavor Stove Top

1 egg

2 packs brown gravy mix

1 med. onion chopped

6 mushrooms(cremini and white) chopped

1 shallot chopped

1 Tbs dried parsley

2 Tbs olive oil

1 Tsp seasoning salt

4 russet or yukon potatoes

3 Tbs olive oil

1 Tbs chopped fresh rosemary

salt and pepper to taste

-Get oven fries started first as they will take the longest. Slice potatoes(peeled or un-peeled is your choice) into wedges. Toss with olive oil, rosemary and salt and pepper. Spread wedges into a single layer on a cookie sheet. Bake at 425 degrees for 30 minutes.

-In a large mixing bowl, hand mix the beef, half the chopped onion, egg, Stove Top, parsley and seasoning salt until throughly mixed. Mold into tight patties of preferred size and set aside.

-In large skillet, heat 2 Tbs of olive oil and saute shallot, remaining onion and mushrooms till tender and slightly browned.

-Remove saute mixture from pan and set aside.

-Do not clean skillet! Add another Tbs of olive oil and place patties side by side in skillet to cook. Flip occasionally till patties are near done and set patties on a plate to the side.

-Mix brown gravy packet according to instructions on packet and add mixture to skillet along with the onion mushroom mixture. Stir and let simmer for 2 minutes.

-Add patties to gravy mixture and let simmer for at least 5 minutes before serving! Enjoy!