Saturday, March 1, 2014

Semi-Healthy Banana Pancetta Pancakes

After a Saturday morning spent hardcore studying I needed some serious fuel. I like to treat myself on the weekends so pancakes came to mind. When I make pancakes I never just go for plain and boring. I see whats in the cupboards or fridge and add that to the batter! Today was my first attempt at adding a savory ingredient, pancetta, and man oh man was it a delicious experiment!

The sweet and savory flavors complement each other very well and since pancakes aren't the healthiest of breakfast foods, I made sure to add a little extra healthy sustenance like flax seed, banana, and whole wheat. Hope you love em' as much as we did!

Click below for recipe!

Semi Healthy Banana Panchetta Pancakes
http://worldscookbook.com/ffLMWPnSYL






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