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| Link to recipe at the bottom! |
I dont have a gluten allergy but I do try to cut down on carbs which is why I wanted to try out this cauliflower pizza crust I've been hearing about. I scoured the internet for recipes and got the general idea of the basic ingredients. I was surprised to not find any recipes that added fresh herbs or any other healthy ingredients so I decided to get experimental in my kitchen and luckily the first try was a hit!
My bf, a confirmed carb-aphobe, was very skeptical at first but just one bite and we were both hooked! This crust is light, spongey and unbelievably tasty. I now prefer it over the real stuff, no joke. I also loved that I didn't feel bloated and depressed after scarfing down 4 big slices. I felt really good and satisfied without guilt. So give it a try, and remember, this dough is actually easier to make than traditional pizza dough. It's a winner all around!
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Find Recipe Here!
Gluten Free Low Carb Pizza http://worldscookbook.com/LDA51nQTZv
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