Wednesday, February 25, 2015

Quick and Easy Breakfast Toast Fingers

No need for a long explanation for this one. All you need to know is that these a superbly tasty little breakfast bites and you will love them. Nuff said.


All you need is:

1 or 2 slices of toast per person (I used gluten free but choose what you want)
A little bit of butter or sunflower oil spread
3 strips cooked bacon per each slice of toast
Grated cheddar and/or Gruyere 
1/2 cup sliced baby tomatoes
1 egg per slice of toast
Fresh chopped chives
Salt and pepper to taste

First, Heat your oven broiler to high. Butter your toast and place in a large baking dish side by side. Lay the bacon strip diagonally on each toast. 
Sprinkle a handful of the cheese over the bacon evenly then dot the sliced tomatoes on top. Broil for about 5 minutes or till cheese is bubbling. 
Meanwhile, in a large skillet and using a tiny bit of oil, start frying each egg on both sides and setting them aside. Remove, the toast from the oven and place a fried egg on each piece. 
Use a large knife to slice the toast into 4 strips. Sprinkle with salt, pepper and chives then yum it up! 
Oooooh....ahhhhh.

PJJ xx


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