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Monday, December 3, 2012

Easy Creamy Vegetable Soup! Perfect for those rainy/snowy winter days...ahhh

Ok so I improvise in the kitchen A LOT. It's almost like my own little version of a Top Chef challenge except my only judges are myself, my boyfriend and occasionally the dogs. Lately, theres been some major rainfall and I find it near impossible to get motivated enough for a grocery run. So I opened up all the cabinets in search of ingredients for a perfect cozy supper and this is what happened:

I literally put it together in 10 minutes and it was done cooking in 45! Here are the ingredients!

One packet of this
made according to directions provided

1 carrot diced
4 red potatoes diced 
1 c. frozen peas
1 c. frozen corn
2 c. fresh broccoli


Kraft Fat Free Cheddar



*Once you've made the packaged soup on the stove top, transfer to a slow cooker on HIGH and add the remaining ingredients. Let cook for about 45 mins or until veggies are all tender then enjoy topped with the cheddar! (And I promise the Kraft Fat Free is AMAZING! No difference)

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