1 medium swede peeled and cubed
3 large carrots chopped into large chunks
10 baby potatoes cubed skin on
5 whole cloves garlic
1/2 c. butter
1/2 c. whole milk
1 tsp. dried rosemary
1 tsp. dried thyme
salt, pepper and garlic powder to taste
Boil swede on high in lightly salted water for about 30 minutes or until fork tender. In a separated pot, boil potatoes, carrots and garlic cloves for about 15 minutes or until fork tender. Strain all vegetables together and whilst still hot, add all other ingredients and mash or blend to desired smoothness.
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